Dining in The Dark
Our first Dining In The Dark dinner event was a great success! The event was intended to alter the dining experience by relying on other senses. It worked! For example, one thing we learned right away was that when someone is blind-folded, they tend to talk louder. The conversations in the dining room were downright hilarious.
We kept the menu simple with customers choosing between chicken and seafood. We changed up the starches so everyone at the table had something different. Everybody had a great time, including our staff.
Stay tuned for our next Dining in The Dark event, and check out upcoming Saturday night dinner events here.
Sweet Success
The fireside tables were the first to be reserved!
If you missed our Valentine's Dinner Event, you might want to start looking for next year's date now. The dining room was transformed to romantic perfection and our team served up a heart-fluttering menu for a restaurant full of sweethearts.
- Tuxedoed Chocolate-Covered Strawberry
- Guittard Dark Chocolate Bread with Cinnamon- Orange Mascarpone
- Coriander Grilled Asparagus and Arugula, Honey Glazed Pine Nuts and Apple Wood Smoked Chevre with Honey Raspberry Vinaigrette
- Champagne Rose Granite
- Seafood Bouillabaisse with a Saffron Broth and Vitality Crostini Red Pepper Rouille
- Peppered Tournedos of Beef with Garlic Chive Smashed Potatoes, Glazed Carrots and Red Wine Demi
- Warm Callebaut Chocolate Cake with Macerated Raspberries, Berry Coulis, Vanilla Ice Cream and Lavender Tuile
Our next dinner event is Saturday, March 6 - Taste of Europe: France. Call 971.983.5280 to reserve.
