24Feb/100
Sweet Success
The fireside tables were the first to be reserved!
If you missed our Valentine's Dinner Event, you might want to start looking for next year's date now. The dining room was transformed to romantic perfection and our team served up a heart-fluttering menu for a restaurant full of sweethearts.
- Tuxedoed Chocolate-Covered Strawberry
- Guittard Dark Chocolate Bread with Cinnamon- Orange Mascarpone
- Coriander Grilled Asparagus and Arugula, Honey Glazed Pine Nuts and Apple Wood Smoked Chevre with Honey Raspberry Vinaigrette
- Champagne Rose Granite
- Seafood Bouillabaisse with a Saffron Broth and Vitality Crostini Red Pepper Rouille
- Peppered Tournedos of Beef with Garlic Chive Smashed Potatoes, Glazed Carrots and Red Wine Demi
- Warm Callebaut Chocolate Cake with Macerated Raspberries, Berry Coulis, Vanilla Ice Cream and Lavender Tuile
Our next dinner event is Saturday, March 6 - Taste of Europe: France. Call 971.983.5280 to reserve.
